What started as a single rooftop restaurant on IIM Road in 2018 has grown into one of Gujarat’s most promising startup success stories in the F&B space. The House of Makeba, a bootstrapped startup vegetarian restaurant chain specializing in North Indian and Global Cuisines, has surpassed Rs. 125 crore in cumulative revenue and now sets its sights on expanding beyond state borders. In a scenario where people are exploring business concept sin modern taste, this startup aims to bring North Indian flavours and culture to every nook and corner of the country.From Rs. 1.2 crore in FY 2018-19 to over Rs. 24 crore projected for FY 2024-25, the startup has scaled more than 20x in six years—all without raising a single rupee of external funding.
