Saturday, 24 Oct, 7.41 pm News Crab

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Mishti doi tried in Sunday special, will get sweet fun

The festive season is in progress and Sunday has also arrived. In such a situation, everyone likes to make many dishes to make this Sunday special. Today, in this episode, we have brought you the recipe for making Mishti doi, which will prove to be a great option in sweet. Everyone will like this special dish of Bengal. So let's get to know about its recipe.

necessary ingredients

Milk - 2 liters

Curd - 125 grams

Sugar - 400 grams

Dry fruits - 2 tbsp (chopped)

recipe

Boil milk and 300 grams of sugar in a pan, stirring constantly on low flame.

Turn off the gas when the milk is half.

Now make a sugar syrup by stirring the remaining sugar in a separate pan on low heat.

- Add milk and curd to the prepared syrup and mix.

- Then cover it with a cloth and place it in a warm place to set the curd.

After freezing the curd, keep it in the refrigerator and cool it.

- Take your dessert is ready.

Remove it from the refrigerator and garnish with dry fruits and serve.

Dailyhunt
Disclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Dailyhunt. Publisher: News Crab
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