Chandi Hospitality has launched Tricity's first Indian cuisine drive-thru at Airport Road, G Block, Mohali, introducing a first-of-its-kind concept for food lovers in the region.

The initiative aims to offer travelers and residents quick, convenient, and authentic Indian meals on the go.

Announcing the launch, Sonu Chandi, CEO and Owner of Chandi Hospitality, said the group has been operating 15 restaurants across California, USA, for the past 19 years and is now expanding in India with innovative dining concepts. As part of this expansion, the company has introduced "CurryLane Kitchen" along with "Curry & Hops Brewing Co." in Mohali.

Chef Adit Grover, formerly with The Oberoi Hotels, has joined as Culinary Consultant, while Executive Chef Heera will lead kitchen operations. Chandi Hospitality also plans to expand to more Indian cities in the coming years.