The system integrates a proton exchange membrane (PEM) electrolyser directly into the cooking unit, allowing it to generate hydrogen fuel from water in real time.

Unlike traditional LPG or hydrogen supply chains that rely on cylinders and transportation, this solution produces hydrogen on demand the moment the stove is turned on, eliminating storage and distribution challenges.

This innovation is expected to reduce dependence on fossil fuels and contribute to cleaner cooking alternatives, aligning with India's push toward green hydrogen and sustainable energy solutions.

The compact design makes it suitable for urban households, restaurants, and small businesses, potentially transforming how cooking fuel is sourced and used.

With growing focus on decarbonisation, such technologies highlight how startups are driving the shift toward zero-emission, next-generation energy solutions in everyday life.