How to Make Poha: Poha (flattened rice) is a light, healthy, and quick-to-prepare breakfast dish. However, many people complain that their poha turns sticky after cooking and doesn't taste quite right.
If you wash the poha correctly and cook it with a gentle touch, it will never turn out sticky. These small tips will make your breakfast perfect and delicious. If you, too, want your poha to turn out fluffy and tasty every single time, be sure to follow these easy tips.
Ingredients for Making Fluffy Poha
2 cups Poha (Medium-thick variety)
1 Onion (Finely chopped)
1-2 Green chilies
Peanuts
Curry leaves
Turmeric powder
Salt (to taste)
Lemon juice
Fresh coriander leaves
Method of Preparation
Step 1: Place the poha in a colander and rinse it 1-2 times using a gentle stream of water. Be careful not to let it soak in the water; otherwise, it will become sticky.
Step 2: After rinsing, let it sit for 5 minutes so that it softens slightly.
Step 3: Heat oil in a pan (or *kadhai*), then add mustard seeds, curry leaves, peanuts, and green chilies, and sauté them.
Step 4: Now, add the chopped onions and sauté until they turn a light golden color.
Step 5: Add the turmeric powder and salt, then add the poha and mix gently with a light hand.
Step 6: Garnish with lemon juice and fresh coriander leaves, then turn off the heat.
Secret Tips for Making Fluffy Poha
Do not use thin-variety poha.
Do not add excessive water at all.
Do not stir it too much while cooking.
Always cook it over a medium flame.
Add the lemon juice only at the very end.
Avoid These Mistakes When Making Poha
Do not let the poha soak in water.
Do not cook it for too long.
Do not add too many spices.
Do not stir or mix it repeatedly while cooking.