Four Seasons Resorts Maldives: Where Every Generation Finds Their Perfect Holiday

Multi-generational vacation at Four Seasons Resorts Maldives

There is a version of Maldives that most people never see, the one that exists after the peak season crowds have gone home, when the lagoons settle into a deeper shade of blue and the islands feel like they belong to you alone. Indian passport holders need no visa, every major city has a direct flight and the sun is reliably out. The Maldives, it turns out, has been this easy all along. All that remains is choosing where to stay. Four Seasons answers that question across two remarkable resorts - Kuda Huraa in the North Malé Atoll and Landaa Giraavaru within the UNESCO designated Baa Atoll Biosphere Reserve. If you are travelling with three generations and keeping everyone's happiness in mind, look no further.

A Home Big Enough for Everyone

Aerial view of the new Four-bedroom Landaa Estate

The newly reimagined Four Bedroom Landaa Estate is a sanctuary within a sanctuary. Sprawling across generous indoor and outdoor living spaces, it features a private stretch of white sand beach, a lap pool with waterfall and sunken lounge, a rooftop terrace, a dedicated kids room and a private library comfortably accommodating the whole family, from grandparents to the littlest ones, with space for up to 9 adults and 6 children. Interiors draw from the surrounding biosphere, white sand palettes, teal and turquoise accents, hand carved coral inspired screens, and designer furniture from Flexform, Paola Lenti, Gervasoni, Roda, and Kettal. At Kuda Huraa, the Three Bedroom Kuda Estate offers direct beach access, a private infinity pool and ocean views, all with butler service, curated amenities and absolute privacy, welcoming up to 9 adults and 6 children with ease. Both estates arrive with a dedicated butler and the kind of personalised service that makes a large family feel looked after rather than managed.

Mindful Living for Every Generation

Junior Marine Saver Programme at Four Seasons Resorts at Kuda Huraa

At Kuda Huraa, children aged 8 to 12 can join the Junior Marine Savers programme, working alongside marine biologists on coral propagation, turtle rehabilitation, and dolphin research. Teens aged 13 to 18 at Landaa Giraavaru step into the Trainee Marine Biologist programme, contributing to real conservation work including coral reef restoration and manta ray identification. Adults can dive alongside manta rays or plant their own coral reef, part of the resort's longstanding and pioneering commitment to ocean conservation. The monsoon months are precisely when manta rays gather in the Baa Atoll in great numbers, making it a sight the whole family will carry home with them.

Both resorts feature PADI Five Star Dive Centres, with children as young as eight diving straight into lagoon based Bubblemaker sessions, while adults can earn full PADI Open Water certification in just two days. Kuda Huraa also offers access to six world class surf breaks, beginner clinics, and the unforgettable Seaplane Surfing Safari to remote, empty breaks. For quieter afternoons, private yacht charters deliver dolphin spotting, sandbank picnics and snorkelling with reef sharks and turtles.

A Table for Every Taste

Baarabaru at Four Seasons Resort Maldives at Kuda Huraa

One is truly spoiled for choice across both resorts. At Four Seasons Resort Maldives at Kuda Huraa, the dining roster spans Baraabaru, Reef Club, Café Huraa, and Kandu Grill, while Landaa Giraavaru counters with Blu Beach Club, Café Landaa, Guego Grill, and Al Barakat , enough variety to ensure that no two evenings at the table ever feel the same.

We definitely recommend dining at Baraabaru which is recognised by CNN Travel as one of the Maldives' finest tables. It serves homestyle Indian cuisine in a dramatic lagoon top setting inspired by the architecture of Kerala. The flavours are familiar enough to comfort, refined enough to surprise. At Landaa Giraavaru, Blu Beach Club is the standout, bringing globally inspired menus rooted in the flavours of the Indian Ocean in a setting that makes every meal feel like a celebration.