It approaches patisserie as a medium of emotion, design, and storytelling. The debut collection includes celebration cakes, petit gateaux, tiramisu, cookies, tea cakes, and brownies, perfect for both everyday indulgence and for bigger celebrations, available to order at home through delivery supported via Swiggy and Zomato.

Julien also has a pop-up store at Galeries Lafayette, Mumbai with a collection of patisserie, viennoiserie and an exclusive beverages menu including signature hot and cold coffee, matcha, cold brews, and teas. The culinary programme is led by Chef Amit Jadhav. Packaging is designed to be an accessory rather than just a container. Each element reinforces Julien's fashion-led point of view, making desserts something to carry, present, and remember.

More: Available at Galleries Lafayette, Fort, and via Swiggy and Zomato

NEW MENU: Toscano Outlets Across Mumbai

What's Special: The new summer menu Toscano showcases the sun and summer plates. It invites diners to rediscover the vibrant, refreshing flavours of Italy, marking a shift toward lighter, nutrient-rich dining that celebrates the season's crisp produce with traditional Italian techniques. A combination of texture and balance, each salad uses artisanal olive oils, house-made infusions, and imported cheeses. On the menu are the Mango & Melon Salad with Smoked Fior di Latte, and the Buffalo Mozzarella, Summer Fruits & Mixed Nuts Salad, supplemented by coolers such as Jasmine Blossom Fizz, Cucumber Elderflower Cooler, Mango Ginger Sparkler, and Rose & Lychee Refresher. A highlight is the Summer Sandwich with French Fries, served on freshly-baked sourdough pizza bread with lettuce, tomatoes, Emmental cheese, and guacamole, with the option to add pesto chicken or premium meats.

More: Toscano outlets across Mumbai; 11AM to 11PM

NEW OUTLET: Therapy, Dadar

What's Special: Hangout spot Therapy has opened its fourth outlet at Kohinoor Square, Dadar. It promises a coworking-friendly environment during the day, while offering a convenient lunch spot for people in the area, and transitions into a vibrant bar by evening, featuring cocktails, pitchers, arcade games, screenings, and DJ and karaoke nights. The menu offers both crowd favourites and local flavours - think Crunchy Chickpeas, Peri Peri Chicken Tenders, Mezze Platters, Farmhouse Pizza, Boneless Gochujang Chicken Wings, Vada Pav Sliders, a Misal Thali for lunch, and Thecha Paneer or Prawns. The drinks are loud and unapologetic, and the craft beer list is diverse. Therapy also functions as a dynamic sports bar, making it a go-to destination during major tournaments and match seasons.

More: Therapy Dadar, 2nd Floor, West Tower, Kohinoor Square, NC Kelkar Marg, Dadar West, Mumbai; +91-7738098315

NEW RESTAURANT: House of Pleo, Powai

What's Special: This new rooftop destination is designed to be an urban escape for young professionals in the neighbourhood, offering music, curated cocktails, and sunset views. Expect cabana seating and a relaxed yet high-energy vibe, perfect for team outings, mid-week wind-downs, and casual catch-ups. On the menu are a crafted bar programme, elevated bar bites from Chef Hitendra Gaikwad, and great ambience.

More: House of Pleo, opposite Chandivali Studio, Chandivali, Powai, Mumbai; +91-7700005341/ 77000053405; PM to 1 AM

NEW THURSDAY SPECIAL: Supa San, BKC

What's Special: Vibrant Japanese izakaya Supa San has introduced Umeshu Thursdays, centred around Japan's much-loved plum liqueur. Led by bar manager Trisha, the experience promises curated tasting and cocktails in a relaxed izakaya-style setting - and invites guests to savour the art of slowing down. Each expression highlights the delicate sweetness, velvety texture, and beautifully-layered character of the liqueur. The curated experience also involves exploring the humble origins of umeshu, from a home-brewed plum wine to a drink that has found its place in Japan's most celebrated bars.

Supa San has also launched the Business Lunch Arc - a business set lunch in the form of a Japanese bento. Expect curry-led bentos and newly-introduced mazesoba bowls, alongside refreshing beverage pairings.

More: Supa San, Shop No 003, Ground Floor, Raheja Towers, Plot No C-30, Avenue 4, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai

NEW OUTLET: Smoke House Café, Borivali

What's Special: Smoke House Café has opened at Sky City Mall, Borivali, carrying forward the brand's comfort-driven European roots, but calmer in tone and sharper in structure. The outpost is positioned as a neighbourhood address to come to for an unhurried coffee catch-up, a long lunch, or mid-week family meal, with design drawing from the lush greens of Sanjay Gandhi National Park. The menu includes fresh salads, small plates, breads, pizzas, pastas and comforting mains; there is a strong vegetarian focus, complemented by zero-proof beverages - as well as a kids' menu.

More: Smoke House Café, Sky City Mall, Borivali, Mumbai

NEW ANNIVERSARY MENU: Indian Accent Mumbai

What's Special: To celebrate three years of Indian Accent Mumbai, Executive Chef Rijul Gulati's new tasting menu reflects the restaurant's philosophy of blending time-honoured culinary traditions with modern techniques and thoughtfully- sourced ingredients from around the world. The new menu continues to showcase a dining experience both rooted in heritage and forward looking in its expression. He has worked on ingredients that make more sense in the warmer months - mango, melon, khus, raw mango and karela. The menu opens with playful, layered small plates that echo India's vibrant chaat culture, moves to dishes such as meat ka karela with baked naan, dry aged duck with silken khandvi, mango 'fajeto' curry, seafood specialties, Old Delhi butter chicken with hot butter and fenugreek, Iberico pork roast with seaweed poha and bacon sev - all in combinations that reflect the restaurant's signature interplay between tradition and modern expression. The dining experience concludes with dishes such as mawa kachori with masala maple and mango-pista kulfi with coconut and berenjak. A Lite Tasting Menu is also available.

Alongside the new menu, Indian Accent Mumbai has also introduced The Show Kitchen Experience at The Centurion private dining room, recommended for groups of six to 10 guests and available exclusively for lunch.

Indian Accent continues its commitment to giving back through its partnership with Salaam Baalak Trust. For every table that dines at the restaurant, Indian Accent provides the cost of four daily meals for each girl.

More: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai; +91-22-35251500; 12 PM to 2.30 PM

NEW MENU ADDITION: Magnolia Bakery

What's Special: Magnolia Bakery brings its range of handcrafted ice creams to all its outlets across India as indulgent sundaes and loaded jars. On the menu are the Chocolate Lover's Sundae, the Chocolate Lover's Loaded Jar, the Roasted Strawberry Loaded Jar, the Roasted Strawberry Sundae, and the Ruby Chocolate Loaded Jar. There is also a range of flavours, from simple, familiar picks such as vanilla and chocolate to more indulgent options such as pistachio, salted caramel, and fruit and nut - all freshly made. Don't miss Magnolia Bakery's iconic dessert in a new format - the Banana Pudding Ice Cream.

More: Magnolia Bakery outlets at Bandra (+91-9004166214) and Worli (+91-7718847351); Rs 180++ onwards

NEW MENU ADDITION: Mezzo Mezzo

What's Special: Mezzo Mezzo at JW Marriott Mumbai Juhu celebrates its first anniversary by bringing the charm of the Mediterranean coast to the city. For the occasion, the restaurant has brought in the Giant Aperol Spritz. Inspired by the oversized Aperol Spritz glasses that have taken beach clubs and bars across Europe by storm, guests can enjoy a striking 1.5-litre serving of the iconic Italian aperitivo cocktail - made for sharing and celebration. The size and spirit turn a simple drink into a social moment.

More: Mezzo Mezzo, JW Marriott Mumbai Juhu, Juhu, Mumbai; +91-9004616506; Rs 3,000++ (1.5 litres)

NEW OUTLET: Mirai, Bandra

What's Special: The elegance of Japanese cuisine and the vibrancy of Korean flavours come to Bandra at Mirai's new address. Envisioned as a 'Ying and Yan Affair,' the restaurant offers an immersive dining experience that is both authentic and contemporarily innovative. With culinary theatre as its defining USP, Mirai has a 10-seater live teppanyaki counter, omakase experiences, live Korean hotpots and tableside Korean BBQ, as well as a dedicated ramen offering. Premium seafood is sourced from global markets, and selected seasonings and time-honoured techniques come together in a menu that moves between robust Korean stews and delicate sashimi. Signatures include the Korean Mandu Jeongol hotpot, and Vegan Unagi Donburi, and Korean-inspired cocktails such as the Gochujang Picante, all to be enjoyed in interiors designed by Minnie Bhatt's studio.

More: Mirai, 6th floor, Mansionz One, Linking Road, Khar West, Mumbai; 12 PM to 12 AM

NEW MENU ADDITION: Grounded, Bandra

What's Special: Grounded - On the Go introduces a golden, crispy dessert - the Viral Japanese Fried Cream Sandwich. Equal parts exciting, comforting and irresistable, this is a golden crispy sandwich made with fluffy and soft milk bread, deep fried and then generously stuffed with whipped cream and fresh strawberries. The result? A dessert that is crunchy on the outside, decadently creamy inside, and on point with one of the most talked-about dessert trends on the internet. It's perfect as a sweet ending to a great meal or to share with friends over coffee.

More: Grounded - On The Go, Shop no 5, Ashok Apartment, corner Of Union Park Road Number 5, Union Park, Pali Hill, Mumbai

NEW LUNCH EXPERIENCE: Comorin Mumbai, Lower Parel

What's Special: A curated lunch experience celebrating the regional flavours of India, the Comorin Thali Experience brings together a well-balanced selection of dishes from across the country. Expect to start with Dahi Batata Puri, then, for vegetarians, Badam Kathal ki Nihari, Paneer Papad ki Subzi, Comorin Dal Tadka, Gucchi Pulao and Saffron Raita. The non-vegetarian thali also includes Old Delhi Butter Chicken and Nilgiri Masala Prawns. Freshly-prepared breads such as Butter Naan, Namak Ajwani Paratha, and Chilli Mint Laccha Paratha are also part of the thali, which ends with a duo of desserts - Overnight Cooked Kheer and a Rasgulla finished with a delicate jaggery glaze.

More: Comorin Mumbai, Nilaya Anthology, Peninsula Point, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel (West), Mumbai; +91-22-35387627; 12 PM & 2.30 PM; vegetarian thali: Rs 999++; non-vegetarian thali: Rs 1,399++

NEW OUTPOST: FOO, Borivali

What's Special: FOO's signature Pan-Asian experience comes to a 4,400-square-foot space in Sky City Mall in Borivali, offering over a hundred varieties of Asian tapas curated by culinary expert Chef Eric Sifu. This ninth outpost of the restaurant can host 100 guests, with an atmospheric double-height outdoor dining area, while the indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The food ranges from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings, and Charcoal Har Gow. There is also a dedicated Jain menu on offer, and an innovative beverage programme in place.

More: FOO, Level 2, Oberoi Sky City Mall, off Western Express Highway, Devipada, Borivali East, Mumbai; +91-9152205730; 12 PM to 1 AM

NEW RESTAURANT: The Deli, Bandra

What's Special: Born in Alibaug, The Deli now comes to a quiet corner of Pali Hill in Bandra, offering an all-day destination with relaxed neighbourhood charm and an elevated culinary approach. In this ingredient-led café and kitchen that moves effortlessly from breakfast through dinner, the menu offers healthy breakfasts, refreshing salads, wholesome bowls, cracker crust pizzas, and signature mains such as Tom Yum Spaghetti and Peruvian Grilled Chicken, alongside artisanal coffees, indulgent lattes, cold brews, matcha, and inventive signature drinks such as tiramisu frappes and Vietnamese iced coffee. There are also fresh cold-pressed juices, smoothies, teas, and house coolers, perfect for both quick bites and long, unhurried meals. The Deli is also pet-friendly and features a Pet Nibbles menu.

More: The Deli, Anand Villa 30, Pali Mala Road, off Carter Road, Bandra West, Mumbai; 8AM to 11 PM

NEW OUTPOSTS: Olive Café & Bar, BKC & Borivali

What's Special: The Olive Café & Bar openings in BKC and Borivali bring with them signature food and beverages in a lighter, café-forward expression of the Olive brand. Expect a gourmet Med-meets-European-and-the-world menu from Chef Jyotika Malik and Chef Christopher D'Souza. At BKC, think Mezze Platters, Pork Ribs, signature pizzas and flatbreads, the Kimchi Rice Bowl, Korean Fried Chicken, Angry Pork Flatbread, Super Bowl Salad and visually-stunning desserts such as Strawberry Tres Leche. The BKC cafe also offers multi-course express lunches (12 PM to 3 PM), corporate meal boxes at your desk, and Grab&Go options. At Borivali, signature dishes include Butternut Squash & Lemongrass Soup, Calabrian Risotto, Gardenia Pizza, Parmesan-Crusted Chicken Tenders, Hummus & Spiced Chicken, and the Banana Flower & Raw Papaya Salad. Both kitchens cater to vegan, gluten-free, and Jain preferences. Hand-crafted cocktails, freshly-brewed coffee, bespoke drinks, and a robust wine list come from award-winning lead mixologist Harish Chhimwal. Signature tipples include Tikki Fizzi and Tripoli Punch.

More: Olive Café & Bar, BKC, 1, ground floor, Jet Airways-Godrej, G Block BKC, Bandra (East), Mumbai (+91-7715984679); Olive Café & Bar, Borivali, Unit No R-10, 4th floor, Sky City Mall, Devipada, Borivali East, Mumbai (+91-7738811835); 12 PM to 12 AM

NEW OUTPOST: KOKO, Goregaon

What's Special: Mumbai's popular Asian dining restaurant KOKO is now also in Goregaon at International Business Park, Oberoi Garden City. This second outpost brings its signature Cantonese-Japanese cuisine, and high-energy, sharing-style experience to the western suburbs. The new 5,500-square-foot multi-zone venue can seat 116 guests and seamlessly transitions from day to night. The menu, curated by Chef Eric Sifu and his expert team, promises signature indulgences, elevated vegetarian offerings, and a dedicated Jain menu. Expect the celebrated KOKO Signature Roll, Hamachi Maki, Lobster & Caviar Dumplings, Crispy Pork Belly, and Peking Duck with Pancakes. Vegetarians can enjoy KOKO Golden Maki, Wild Morel & Truffle Dumplings, Gonjon's Turnip Cake with Garlic, the Edamame Truffle Money Bag, South East Asian Red Curry, Edamame Black Rice with Burnt Garlic. End with desserts such as The 'Forbidden' Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée. The dynamic cocktail menu features Kandy Floss, Bombyx Mori, the Agave Nest, and the Tom Yum Cup, alongside a curated premium sake selection.

More: KOKO, Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai; +91-52233712/13; 12 PM to 1 AM

NEW BREAKFAST MENU: Ammakai

What's Special: Ammakai is now open for breakfast from 9 AM to 12 PM, blending comforting South Indian favourites with feel-good global classics. Expect hot, crispy Masala Dosas and fiery Mysore Karam Dosas, soft steamed Idlis layered with ghee podi and chutneys, and perfectly-crisp Stuffed Paniyaram fresh off the pan. Also on the menu are Red Hot Chicken Waffles, Cinnamon Jaggery Pancakes, Churros Waffles, Power Breakfast Bowls, Yoghurt Granola Bowls, and Pineapple Sheera. As the day eases into evening, ask about the 2+2 (Two for You, Two from Appa) offer for a more spirited celebration, with house bites including Masala Peanuts, Masala Papad, Chana Chor Garam, and Black Channa Sundal served on the house.

More: Ammakai, Kamal Building, B/1, New Linking Road, Bandra West, Mumbai; 9 AM to 12 PM

NEW RESTAURANT: Downtown29, BKC

What's Special: This new dining and nightlife destination in BKC is becoming known for its global cuisine, inventive ingredient-led cocktails, and vibrant neighbourhood party hub atmosphere. Seating 120 guests across 4,000 square feet, the restaurant features indoor and outdoor seating, transitioning effortlessly from relaxed dinners to energetic late-night gatherings. Combining global techniques with bold Indian-influenced flavours, the menu from Chef Ameya Mahajani is inspired by his own culinary travels, and promises shareable, comfort-led dining, Expect dishes such as Edamame Phyllo Parcels, Kale Papdi Chaat, Wasabi Crispy Prawns, Jalapeño Chicken Baos, Chilli Garlic Edamame Uramaki, Katsu Chicken and Avo Maki, Thai Mince Basil Tofu with Jasmine Rice, Signature Bajra Pulao, and Chicken Bhattiwala with Naan. Signature cocktails on the bar programme include Delusional, Strawberry Piccante, Thai Affair, Caco Negroni, and Baileys & Coffee.

More: Downtown29, Trade Centre, BKC, Mumbai