Food trends move fast. One minute you are mastering chopsticks, the next minute sushi is… popping out of a tube. And that's exactly what happened recently.
Packprince | Instead of balancing delicate pieces with chopsticks, diners simply push sushi upwards from a cylindrical tube and take a bite. The viral sushi trend that started in NYC
The idea first gained attention at Suka Sushi, where chefs transformed traditional sushi into something surprisingly portable. Instead of balancing delicate pieces with chopsticks, diners simply push sushi upwards from a cylindrical tube and take a bite.
The concept quickly blew up on social media thanks to its unusual presentation and snack-like convenience. Think sushi, but make it street-food friendly.
The dish is currently available across several outlets in Delhi and Gurgaon, turning curious foodies into instant content creators as they try the unique format.
Prices start at Rs 1,444 for vegetarian versions and Rs 1,594 for non-vegetarian options, placing it firmly in the premium but Instagram-worthy dining category.
Instagram | The trend has now made its way to Delhi NCR through the Asian kitchen brand Enoki and Sticky Rice Asian Bistro.
Each sushi tube arrives with a slim container filled with soy sauce attached to the side. Diners remove this mini tube, pour the soy sauce directly over the sushi inside the cylinder, and then reuse the same tube as a plunger.
Where you can try push-pop sushi in India
The trend has now made its way to Delhi NCR through the Asian kitchen brand Enoki and Sticky Rice Asian Bistro.The dish is currently available across several outlets in Delhi and Gurgaon, turning curious foodies into instant content creators as they try the unique format.
Prices start at Rs 1,444 for vegetarian versions and Rs 1,594 for non-vegetarian options, placing it firmly in the premium but Instagram-worthy dining category.
Instagram | The trend has now made its way to Delhi NCR through the Asian kitchen brand Enoki and Sticky Rice Asian Bistro. How this hands-free sushi actually works
The magic lies in the packaging.Each sushi tube arrives with a slim container filled with soy sauce attached to the side. Diners remove this mini tube, pour the soy sauce directly over the sushi inside the cylinder, and then reuse the same tube as a plunger.
Once you press from the bottom, neatly sliced sushi pieces slide up from the top for easy bites. No chopsticks, no balancing acts, and definitely no dropped sushi.
Instagram | Each sushi tube arrives with a slim container filled with soy sauce attached to the side.
It is essentially sushi designed for people who want flavour without the fuss.
Instagram | Each sushi tube arrives with a slim container filled with soy sauce attached to the side. It is essentially sushi designed for people who want flavour without the fuss.
The flavours everyone is talking about
Indian menus have introduced several exciting variations to keep things interesting.
There is the crispy Spicy Veg Tempura option for vegetarians, while seafood lovers can try the delicate Smoked Salmon version. The ever-popular California Roll also makes an appearance, along with the crunchy Asparagus Tempura roll.
And sushi is has now officially entered its most playful era yet.
And sushi is has now officially entered its most playful era yet.