Thursday, 07 Jun, 5.21 am LBB

Food And Restaurants
Fermented Food & Drink Workshop

9 Jun 2018 4pm-6pm

Event Info

Live unpasteurised fermented foods have extraordinary value, they aid digestion and the absorption of nutrients. Register for this Madly cultured Probiotic Tea Party and get your hands on Fermented Foods & Drinks Discovery Workshop curated with Industry experts like MO's Kefir founder Moina Oberoi, a super team of 3 fermentation fanatics, Satyan, Rohan and Ayush, Chef Harish Devadkar & Mixologist Sukumar of The Looney, The Lover and The Poet. In this workshop you will be finding out the benefits of lacto-fermentation and how to make Ginger Bug, Kanji, Kimchi, Tepache, Sourdough Crackers, Kefir, Sauerkraut, Kombucha and more... while learning about its origins and preparations too. You can take home: Fermentation 101 notes, Recipe cards, a Probiotic Potion and a Special Tepache Cocktail. Entry - RSVP Only (RSVP Mandatory) Contact Number - 9820029933

The Looney The Lover & The Poet
Ground Floor, Off Carter Road, 21st Road, Khar West, Mumbai

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