Shatabdi Mukhopadhyay

• Recipe Servings: 2
• Preparation Time: 10 mins
• Cook Time: 45 mins

Ingredients Of Spicy Singapore Noodles

• For the omelette:
• 2 Eggs
• to taste salt
• to taste pepper
• 1/2 tsp oil
• For the noodles:
• 1 tbsp oil
• 6 garlic cloves, chopped
• 2 Chillies, chopped
• 2 tbsp yellow bean paste
• 150 gms chicken breast, sliced
• 150 gms prawns (slivered, deshelled and deveined)
• Water
• 100 gms cabbage, shredded
• 50 gms celery
• Spring onion greens, chopped
• to taste salt
• to taste pepper
• 1 bowl noodles, boiled
• 1-2 tbsp chilli sauce
• 1-2 tsp soy sauce

How to Make Spicy Singapore Noodles .

Prepare the omelette: .

• In a bowl whisk eggs with salt and pepper.
• In a pan add some oil and spread the egg batter making a thin omelette. Cook from both sides till golden brown.
• Cut semi-thin strips from this omelette.
• Top it on the spicy noodles.

Prepare the noodles: .

• In a pan add oil, garlic, chilli and yellow bean paste. Saute.
• Add chicken. Saute till semi-cooked and then add prawns. Saute till cooked. Add a little water in intervals to help cooking the meat.
• Add cabbage, celery, spring onion greens, salt and pepper. Saute for 1-2 minutes.
• Add the noodles and toss. Add chilli sauce and soy sauce. Toss.
• Serve hot topped with omelette strips.

If you have any queries please comment below.

If you like this article please like, share and follow our profile to stay updated.