Melon is one of the most refreshing fruits of the summer season, packed with hydration and natural sweetness. Instead of eating it the same way every day, you can turn it into a variety of tasty and cooling dishes.

From desserts to drinks, melon can easily become the star ingredient of your summer menu.

One of the easiest and most energizing options is a melon milkshake. Simply peel and chop the melon, blend it with sugar and a pinch of cardamom powder, then add chilled milk and blend again. Toss in some ice cubes and, if you like, a scoop of ice cream. Garnish with nuts for a rich and refreshing drink that instantly boosts energy.

If you're in the mood for something traditional, melon kheer is a must-try. Grate the melon and lightly cook it to remove excess moisture. Meanwhile, simmer milk until it thickens. Add the cooked melon, followed by sugar, cardamom, saffron, and dry fruits. For a richer taste, you can use condensed milk instead of sugar. The result is a unique dessert with a refreshing twist.

Another great option is melon custard, perfect for a chilled treat. Prepare custard by mixing custard powder with milk and cooking it until slightly thick. Let it cool, then add finely chopped melon along with dry fruits and tutti-frutti. Refrigerate it for a while and serve cold. You can also add soaked chia or sabja seeds for extra nutrition.

For dessert lovers, melon ice cream is a delightful homemade option. Blend melon into a smooth puree and mix it with condensed milk and milk powder. Add small melon chunks and some nuts or seeds, then pour the mixture into a mold and freeze for 4-5 hours. You'll get a creamy, naturally sweet ice cream without any artificial flavors.