While ready-made versions are easily available, they often contain preservatives and artificial additives. Preparing it at home is a healthier and more natural alternative.

Homemade peri peri masala is not only pure but can also be stored for days and used to instantly elevate everyday meals. Here is a simple step-by-step guide to making it at home.

Ingredients Required

• 2 tablespoons red chilli powder
• 1 teaspoon Kashmiri red chilli powder (for color)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon black pepper powder
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon dry mango powder (amchur)
• ½ teaspoon citric acid (or lemon powder)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon sugar

Step-by-Step Method
Start by taking a clean and dry bowl. Add red chilli powder and Kashmiri chilli powder to create the base, giving both heat and vibrant color.

Next, mix in garlic powder, ginger powder, and black pepper powder to build a strong, aromatic flavor.

Add oregano and dried basil to introduce a subtle herby note, giving the masala a slight international twist.

Then, include dry mango powder and citric acid for a tangy punch. Add salt and a small amount of sugar to balance the flavors.

Mix all the ingredients thoroughly until well combined. Store the prepared masala in an airtight container and keep it in a cool, dry place.

How to Use Peri Peri Masala
This versatile spice mix can be sprinkled over French fries, popcorn, noodles, or sandwiches for an instant flavor boost. It can also be added to pasta or used to give a fusion twist to Indian dishes. Additionally, it works well as a marinade for grilled paneer or chicken.