The deceased, identified as Vishal, had dinner with his brother and friends late at night, consuming dishes such as Manchurian and Kadhai Paneer. According to reports, he began vomiting soon after and his condition rapidly deteriorated.

Family members rushed him to the hospital in the early hours, around 4.30 am, where doctors declared him dead. His sudden death has left the family in shock, especially as preparations were underway for his sacred thread ceremony later this month.

Authorities have stated that the exact cause of death will be confirmed only after post-mortem and laboratory reports.

The incident has once again highlighted the risks associated with eating outside, especially during summer months when food contamination becomes more common.

Experts say high temperatures accelerate bacterial growth, making improper storage and handling of food particularly dangerous.

Health experts identify several key reasons behind foodborne illnesses:

Maintaining hygiene is essential while preparing meals:

Experts also advise caution when consuming outside food at home:

While investigations are ongoing, the incident serves as a reminder of the importance of food hygiene and timely precautions, particularly during summer.

Ensuring safe food practices—both at home and while ordering—can significantly reduce the risk of life-threatening illnesses.