Udupi: Amid a nationwide LPG shortage triggered by the ongoing West Asia crisis, the Udupi Sri Krishna Mutt has initiated the establishment of a biogas plant to ensure uninterrupted cooking fuel supply for its large-scale kitchen operations.
The eco-friendly project, estimated to cost around ₹60 lakh, is aimed at achieving energy self-sufficiency while promoting sustainable waste management practices within the Mutt premises. The initiative was originally conceptualised during the tenure of Sri Sugunendra Tirtha Swami and is now being implemented under the guidance of Sri Vedavardhana Tirtha Swami.
The move comes at a time when LPG supplies across the country are under pressure due to geopolitical disruptions in West Asia. In response, the Mutt has turned to renewable energy solutions to maintain its daily cooking operations, which serve thousands of devotees.
According to officials, the biogas plant will provide a long-term alternative to conventional cooking gas, reducing dependence on external fuel sources while addressing waste disposal challenges.
The plant is being constructed near the gau shala within the Mutt premises, which houses more than 80 cattle. It will utilise approximately 750 litres of cow dung daily, along with around 750 kilograms of wet kitchen waste generated from the bhojana shalas.
This combination is expected to produce between 30 to 40 kilograms of biogas per day, which will be used for cooking purposes. Additionally, the by-product of the process—organic manure—will be used in the Mutt's gardens and agricultural fields, promoting a circular and sustainable ecosystem.
A Chitradurga-based company has been entrusted with setting up the 50-cubic-metre plant using modern technology to ensure efficiency and durability.
Shiroor Mutt Diwan Uday Kumar Saralathaya highlighted that cleanliness and sustainability are key priorities for the institution. He stated that the biogas unit is being developed as a permanent solution to manage waste scientifically while generating clean energy.
Despite the current LPG shortage, the Mutt has continued its food services using firewood as an interim measure. However, once operational, the biogas plant is expected to significantly reduce reliance on traditional fuels.
In addition to the biogas initiative, the Mutt has also upgraded its kitchen facilities to handle large-scale cooking more efficiently. A new boiler system was recently inaugurated by Sri Vedavardhana Tirtha Swami.
The installation includes eight advanced steam boilers capable of preparing meals for 30,000 to 50,000 people daily. This upgrade is expected to improve operational efficiency while minimising environmental impact.
The biogas project at Udupi Sri Krishna Mutt represents a significant step towards sustainable energy adoption in religious institutions. By converting waste into fuel and manure, the Mutt is setting an example of eco-friendly practices while ensuring uninterrupted service to devotees.
As the country navigates fuel supply challenges, such initiatives highlight the importance of self-reliance and renewable energy solutions in meeting essential needs.