Veg Manchurian at Home: Easy Step-by-Step Recipe Guide

Veg Manchurian is one of the most popular Indo-Chinese dishes loved for its crispy vegetable balls tossed in a spicy, tangy sauce. The best part is that you don't need a restaurant to enjoy it, you can easily make it at home with simple ingredients.

Ingredients

For Manchurian balls:

1 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped capsicum
2-3 tbsp all-purpose flour (maida)
2 tbsp cornflour
Salt to taste
Black pepper to taste
Oil for frying

For Manchurian sauce:

2 tbsp oil
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
2-3 green chilies (chopped)
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp chili sauce
1 tsp vinegar
1 cup water
1 tbsp cornflour mixed with 2 tbsp water (slurry)
Spring onions for garnish

How to Make Veg Manchurian

1. Prepare the mixture

Take all the chopped vegetables in a bowl. Add salt, pepper, maida, and cornflour. Mix well. The moisture from vegetables will help bind everything. If needed, add a few drops of water.

2. Shape and fry balls

Make small round balls from the mixture. Heat oil in a pan and deep fry on medium heat until golden brown and crispy. Drain on paper towels.

3. Prepare the sauce

In a pan, heat oil and sauté garlic, ginger, and green chilies until fragrant. Add soy sauce, ketchup, chili sauce, vinegar, and water. Mix well.

4. Thicken the gravy

Add cornflour slurry and stir continuously until the sauce slightly thickens.

5. Combine

Add fried Manchurian balls into the sauce and toss gently until well coated.

6. Serve

Garnish with spring onions and serve hot.

Tips for Perfect Veg Manchurian

Chop vegetables finely for better binding.
Do not add too much water to the mixture.
Fry on medium heat for crisp texture.
Add balls to sauce just before serving to avoid sogginess.

Veg Manchurian is perfect as a starter or even as a side dish with fried rice or noodles. With this easy recipe, you can enjoy restaurant-style flavors right in your kitchen anytime.