How to make pizza from leftover chapati
Pizza is something we all love. Today's recipe will be on the basis of fine flour but with the remaining chapati. This crispy, thin-crust pizza is very tasty and you can make it very easily and it will be ready at home within minutes.
Chapati - 2
Pizza sauce - 2 tbsp
Capsicum - One
Corn - 1 tbsp
Paneer - 2 tablespoons
Cheese spread - as required
Oregano - 4 small spoon
Chilli Flakes - 4 small spoon
Mozzarella cheese - ½ cup
Butter - as required
To make roti pizzas, finely cut the capsicum, onion and paneer and boil the corn.
Then heat, the tawa, put a little butter on it and bake the roti with it. But keep in mind that you have to keep the flame low or else the bread will burn.
Then spread a little cheese on the bread. Now put pizza sauce on it. Spread the pizza sauce in a very thin layer. Do not overcook the pizza sauce.
Spread the grated mozzarella cheese over it. After this, pour some chopped capsicum, cheese, onion and boiled cornbread. Spread the vegetables in such a way that it can cover the entire bread.
Again spread another layer of grated mozzarella cheese on it
Switch on flame by placing the pan on the gas and cover it with a lid by placing a roti pizza in it.
Keep it on low heat till the cheese melts completely and the bread becomes crispy. Once the cheese melts, turn off the heat and remove the lid from it, pizza is ready to eat.Like Facebook Page