Sandipan brings more than two decades of experience in luxury hospitality with extensive expertise in food and beverage management, banqueting operations, pre-openings, guest relations and team leadership.

Over the course of his career, Sandipan has worked with renowned ITC Hotels across key markets including Mumbai, Ahmedabad, Vadodara and Jaipur.

Prior to joining ITC Narmada, Sandipan served as Food & Beverage Manager at ITC Rajputana, Jaipur, where he led the F&B portfolio comprising multiple outlets, in-room dining, takeaway and banqueting operations. Earlier, Sandipan held several progressive roles at ITC Grand Central, Mumbai, spanning restaurants, in-room dining, lounges, beverages, and banquet operations.

In his new role as Food & Beverage Manager at ITC Narmada, Sandipan will lead the hotel's food and beverage operations, focusing on service excellence, offering curated culinary experiences, improving guest engagement and strategy revenue growth for the hotel.

"I am delighted to join ITC Narmada, a distinguished hospitality destination in one of India's most vibrant business cities. The rich heritage of Ahmedabad, its cultural patronage, entrepreneurial spirit and evolving culinary landscape, make an exciting opportunity to work here and cater to a diverse set of clientele and guests. I look forward to working with the team to create memorable dining experiences and deliver the finest standards of service for our guests," Kahali said, sharing his thoughts.