Vishal Singh has been promoted to Assistant Food & Beverage Manager at Marriott Executive Apartments Hyderabad.

With over eight years of experience in the hospitality industry, Vishal has worked across multiple roles within Marriott International and other leading hotel brands. His experience spans food and beverage operations, customer experience management, and outlet leadership.

Prior to this promotion, Vishal served as Restaurant and Bar Manager at Marriott Executive Apartments Hyderabad. He has also held the position of Assistant Manager - Outlets with Marriott International in Goa.

Earlier in his career, Vishal worked as a Food and Beverage Executive at Pullman New Delhi Aerocity and with Marriott International in Hyderabad. He began his journey in hospitality as an industrial trainee at JW Marriott Kolkata.

In his new role, Vishal Singh will be responsible for overseeing food and beverage operations, with a focus on service delivery, operational efficiency, and guest experience at the property.