Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Owaize Ahmed Khan as the new Executive Chef.
Chef Khan brings over 17 years of experience in luxury hospitality, with expertise in culinary innovation, menu development, and operational excellence.
Chef Khan joins Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park after leading culinary operations at renowned properties including Hyatt Regency Dubai and Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi.
His career highlights include designing signature menus, optimizing F&B operations across multiple outlets, and implementing cost-effective strategies while enhancing guest satisfaction.
In his new role as Executive Chef at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Chef Khan will oversee all culinary operations across the hotel's five signature restaurants and expansive banquet facilities, while ensuring operational efficiency and food safety compliance.
Sujeet KumarSujeet Kumar, General Manager, said, "We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors."
Excited for his appointment as Executive Chef, Owaize Ahmed Khan, said, "I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers."
