Tirupati: Fresh concerns have surfaced over the safety of mangoes sold in the markets, with reports indicating the use of banned chemicals to artificially ripen the fruit.

The issue has sparked anxiety among consumers and health experts, who warn that such practices could damage both public health and the reputation of the region's well-known mango produce.

Many traders are reportedly said to be harvesting mangoes prematurely and relying on cheaper, faster methods involving prohibited substances like calcium carbide to induce ripening.

Doctors caution that consuming such chemically treated fruits can pose serious health risks. Calcium carbide emits acetylene gas, which can negatively affect the body.

Experts link regular consumption to digestive problems, liver complications and increased long-term health risks, while short-term effects may include headaches, dizziness, fatigue and skin irritation.

Vulnerable groups such as children and pregnant women are considered to be at greater risk.

Under the Food Safety and Standards Act, 2006, the use of hazardous chemicals for fruit ripening is strictly banned, with penalties including imprisonment of up to one year and fines that can go up to Rs 3 lakh.

However, allegations of lax enforcement have surfaced, with officials reportedly failing to carry out regular inspections or crackdowns. This has allowed the illegal trade to continue unchecked, putting public health in jeopardy. Ironically, government guidelines permit the controlled use of ethylene gas as a safe ripening method, but adherence remains poor.

Traders often ignore prescribed standards, choosing carbide due to its low cost and rapid results. The banned substance, despite restrictions, continues to be easily accessible in markets, further complicating enforcement efforts.