This monsoon, Yauatcha is introducing a seasonal Yum Cha menu, available for lunch and dinner, centred around its signature dim sum and a selection of teas.

The menu includes a .Vegetable Dim Sum Platter . (₹4,850) with Truffle Edamame Dumpling, Asparagus & Water Chestnut Dumpling, Vegetable Crystal Dumpling, Szechuan Crystal Dumpling, Lotus Root, Mock Meat & Mushroom Dumpling, Crunchy Iceberg Dumpling and Vegetable Chive Dumpling.

The Regular Dim Sum Platter (₹6,250) features Chicken & Prawn Shui Mai, Spicy Chicken Dumpling, Chicken Coriander Dumpling, Spicy Har Gau, Seabass Dumpling, Scallop Shui Mai, along with a selection of vegetarian dumplings.

Guests can also order individual dim sum, including Truffle Edamame Dumpling, Chicken & Prawn Shui Mai, Spinach Roll with Prawn & Water Chestnut, Poached Peking Dumpling, Vegetable Chive Dumpling and Spicy Har Gau.

The meal is accompanied by a selection of teas, including White Leaf Darjeeling, Green Leaf Darjeeling and Chamomile Flowers from Fujian.