Khanna rsquo;s next workshop is a beginner rsquo;s guide to making traditionally fermented sourdough breads and a few other fermented items, and she will also elaborate on tips to make sourdough pizza, chocolate cake and waffles.

The Sourdough at The Odd Gumnut

Khanna herself will be taking the webinar via a Zoom call on May 21, between 3:30 pm to 5 pm. You can book a spot at just Rs 499. You can also keep an eye on The Odd Gumnut Instagram page if you rsquo;re interested in the slow food movement and urban gardening. And also check out The Odd Gumnut rsquo;s May calendar for online workshops here.