Prrateek Chaudhary Appointed Director of Beverage at Pataaka Indian Restaurant, Atlanta

Prrateek Chaudhary has been appointed as the Director of Beverage at Pataaka Indian Restaurant, a leading Indian dining destination known for its elevated culinary experiences and contemporary approach to Indian hospitality.

In this role, he will be responsible for leading the restaurant's beverage strategy, with a focus on innovation, guest engagement, and enhancing the overall dining experience.

Prior to joining Pataaka, Chaudhary served as Director of Beverages at Kiran's and earlier as Beverage Manager at Sanjh Dallas, where he contributed to developing beverage concepts and strengthening guest experiences. With a career spanning luxury hospitality brands and international markets across India and the United States, he brings extensive expertise in beverage management, restaurant operations, revenue growth, and concept development.

During his tenure at Crowne Plaza Gurgaon as Assistant Director - Food & Beverage, he played a key role in business growth, contributing to an increase in departmental revenue from ₹26 crore to a projected ₹31 crore within nine months. He also led the pre-opening and launch of three dining concepts: Kaansa, an Indian fine-dining restaurant; Terrace Garden, a Mediterranean grill; and Artisan's Atelier, a premium patisserie and lounge.

Chaudhary's professional journey includes leadership roles with globally recognised hospitality brands such as Fairmont Hotels & Resorts, Shangri-La Hotels and Resorts, Hyatt Hotels Corporation, InterContinental Hotels Group, The Leela Palace New Delhi, Taj Hotels, and The Lodhi. He has also been involved in five major pre-opening projects, including Fairmont Jaipur, Hyatt Centric Janakpuri New Delhi, Perbacco at The Lodhi, Kaansa Gurgaon, and Sanjh Dallas, contributing to successful launches across diverse markets.

Speaking about his appointment, Prrateek said, "I am excited to join Pataaka and contribute to its vision of delivering exceptional Indian hospitality and innovative dining experiences. My journey across luxury hospitality brands and international restaurant projects has provided me with valuable experience, and I look forward to creating memorable beverage experiences while strengthening guest engagement at the restaurant."